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how to make peach sauce for pork chops

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Transfer to a cutting board and loosely tent with foil. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Stir until mixed. https://bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce Season the pork chops with salt and pepper. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. 1 tablespoon plus 1 teaspoon Worcestershire sauce, 2 tablespoons cold unsalted butter, cut into small pieces, 4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed. Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened sliced peaches, thawed and chopped, 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, 4 bone-in pork loin chops (7 ounces each and 3/4-inch thick). Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Not anymore. Heat 2 tablespoons olive oil, the shallots and 1 teaspoon thyme in a medium … Now my family begs for these delicious chops! Dredge lightly with flour. https://www.jamieoliver.com/recipes/pork-recipes/peachy-pork-chops All rights reserved. Set the Instant Pot to the saute function. The recipe for pork chops that will change your mind about how "blah" pork chops are. Learn how to cook great Pork chops with bourbon-peach sauce . 3 Add the cooked chops to the pan, cover with sauce, and … 2 Season pork chops with black pepper and cayenne pepper. Sauce will thicken as it simmers. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. You’ll find this recipe is loaded up with rich, balanced flavors that will make your mouth water and impress all your guests. Rest pork chops for 5 minutes before slicing or serving whole with Peach-Bourbon Barbecue Sauce. In a separate pan, heat the remaining oil and cook the onion and rosemary until softened. Heat large heavy-bottom skillet over high heat for 3 minutes. Remove from pan; keep warm. Discard the brine. Sprinkle feta cheese over pork chops… Stir in cut peach slices. Recipe makes 4 Servings 4 center cut pork chops with bone (about 1/4-inch thick 4 Oz cuts) 1/4 Tsp pepper . Add 2 Tablespoons of olive oil to a heavy oven-proof skillet and heat on medium-high heat until the oil is shimmering. Cook pork on each side 3-4 minutes. My girlfriend shared this delicious recipe with me. Add garlic; cook … In a oven proof large skillet heat the oil on medium high heat. Enjoy! Season both sides of the pork chops with pepper. 4 People Ingredients. Remove from pan; keep warm. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. Serve with Sweet Peach Sauce. Then, add the chops, season with salt and pepper, and brown them on each side for 4-6 minutes. Get Pork Chops With Peach Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I like this even better than CL Grilled Peaches and Pork (2005) and this will be my new go-to peach-and-pork recipe. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Remove cast-iron skillet from oven. Grilled Pork Chops Recipe with Bourbon Peach Glaze on the Weber Genesis Premium Gas Grill, How to Make Pork Chops With Buttery Peach Sauce, Dinner for $5!!! It has a sweet and savory thing happening all on it’s own. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Grilled Pork Chops with Peach Salsa Recipe. Rub the pork chops with 1/4 cup spice mixture, and reserve the remaining spice mixture for another use. Serve with steamed asparagus to round out the meal. Remove the pork chops from the pan and set aside. Add the peach puree, the remaining 1/2 teaspoon salt, honey and pepper to taste. Season the pork to taste with sea salt and freshly ground pepper. Combine all peach sauce ingredients in a high-speed blender or food processor. Fry until golden, 3 to 4 minutes per side. Cover and cook on low for 6-7 … Add ginger and cook, stirring frequently, until fragrant, 1 to 2 minutes. Season the pork to taste with sea salt and freshly ground pepper. Grill the pork chops for 4 to 5 minutes per side. Directions. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. The general steps are as follows: Brown the pork chops: Over medium-high heat, in a cast iron pan, add some olive oil. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. Get the grill going with about a 300° fire. Discard the brine. Pork Chops with Peach Sauce. Serve with the peach sauce and green beans. Nope. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Coat pan with cooking spray. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. And watch videos demonstrating recipe prep and cooking techniques. Taste of Home is America's #1 cooking magazine. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. Season the pork chops with salt and pepper. Dredge the pork chops in the flour, then dip in the batter. The recipe for pork chops that will change your mind about how "blah" pork chops are. Hickory or oak will give the pork chops great smoky flavor. Season pork chops lightly with salt and pepper. This is enough for 6 pork chops … This is a quick and simple recipe to make at home. In a small saucepan, combine the first five ingredients. Place the pork chops on a grill rack coated with cooking spray. Bake for 10 minutes or until the internal temperature of the pork chops registers 145°F on an instant read thermometer. To make peach-bourbon barbeque sauce: Prepare an ice bath in a large bowl and bring a large saucepan of water to a boil. This Southern-style entrée is a one-pan dish that’s sure to impress guests. 3. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. No more pork chops and apple sauce. Remove from pan and set aside. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. Nope. Grilled Pork Chops with Peach Sauce Recipe photo by Taste of Home. Read More Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Heat cranberry sauce, lemon juice, almond extract ...sauce.Fill each peach half with about 1 teaspoon sauce; serve with pork. Remove from the heat and set aside. Add garlic; cook and stir 1 … Heat oil in a large skillet over medium-high heat. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Roast until the pork chops are cooked through and register 140°F to 145°F in the … Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. Set oven control to broil and/or 550 degrees. Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. Season the pork with the salt and pepper. Stir in cut peach slices. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Cook the pork chops for 4 minutes on each side or until done. Peel and slice the peaches. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh You’ll find this recipe is loaded up with rich, balanced flavors that will make … Season pork chops with salt and pepper and place inside a greased crock pot. Remove from oven, gently stir the peaches so they are covered in the caramelized sauce. Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. Whisk soy sauce and peach preserves into melted butter. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Preheat a grill to medium. Stir until mixed. Serve with sauce. Sprinkle pork with salt and peppers. 4. About 30 minutes before you're ready to cook the pork chops, heat oil in a medium saucepan over medium-high heat. Reduce the … Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. Serve with steamed asparagus to round out the meal. Cut an "X" in the bottom of each peach, and blanch for about 10 seconds. STEP 1: Preheat your oven to 375 degrees. 30 minutes. Heat the olive oil in a large skillet over medium-high heat. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. … The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. 2. Sauce … Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Preheat your grill to medium-high. … Sear the chops for about 2 minutes on each side. Sprinkle chops with salt and pepper. Serve the pork chops with peach sauce on top. How to make Peach Pork Chops? In a large skillet, heat the sesame oil and the olive oil over medium-high heat. Cook on medium heat for about 6 minutes or until the peaches are soft. Peachy Pork Chops!, Five Ingredients by Jamie Oliver, 5 Things to do with…. Remove chops from skillet. I always have to have some kind of a sweet sauce or side when I serve pork. Remove the pork chops from the brine and pat dry. Spray hot skillet with non-stick spray. Serve the pork chops with peach sauce on top. 15 minutes. Add the broth and cook over high heat, scraping up browned bits from the pan. Serves. Crecipe.com deliver fine selection of quality Pork chops with bourbon-peach sauce recipes equipped with ratings, reviews and mixing tips. Divide the peaches between two plates, add the pork chops to the place and then pour the pan juices on top. Remove chops from skillet. Blend for 1-2 minutes, or until completely smooth. Drain on paper towels. Sprinkle both sides of the pork chops with the steak seasoning. Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Serve with compote. Drizzle 1 tablespoon … Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Cover and cook 3-5 minutes or until the juice runs. Not anymore. Pour white wine into the pan, and stir to scrape the bottom of the pan. Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. No more pork chops and apple sauce. Let stand for 5 minutes before serving. © 2020 Discovery or its subsidiaries and affiliates. Remove the pork chops from the pan and set aside. Baste the pork chops with peach BBQ sauce and cook … In a small saucepan, combine the first five ingredients. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Cook on medium heat for about 6 minutes or until the peaches are soft. Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer, about 4-8 minutes. Add olive oil and shake until thoroughly combined. Serve with sauce. Let rest while preparing salad. The only other change (well plus using sirloin chops) was adding a few pinches of dried thyme rather than the sprigs (and of course leaving them in), and I served it with roasted broccoli. Crecipe.com deliver fine selection of quality Pork chops with bourbon peach sauce recipes equipped with ratings, reviews and mixing tips. Total Time. In a small saucepan, combine the first five ingredients. The best part is just how simple it all is. We all know applesauce and pork chops or peaches and pork chops go together like a hot damn. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Broil pork chops with tops 3-5 inches from ... salt. Heat a large skillet over medium-high heat. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh Add onion to same pan; cook and stir over medium heat 2 minutes. Preheat a grill to medium. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Add the broth and cook over high heat, scraping up browned bits from the pan. Sprinkle pork chops with seasonings. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Remove the pork chops from the brine and pat dry. How to Make Peach Glazed Pork Chops Puree the peaches with the water in a high-powered blender. Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. Place pork chops back into cast-iron skillet and drizzle peach sauce over pork chops. Rate and Review | Read Reviews (2) Prep Time. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. Season the pork with the salt and pepper. Sprinkle both sides of the pork chops with the steak seasoning. Sprinkle chops with salt and pepper. Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Add onion to same pan; cook and stir over medium heat 2 minutes. How to Make Breaded Pork Chops with Peach Glaze. Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. Heat the olive oil in a large skillet over medium-high heat. Remove from the heat and set aside. Learn how to cook great Pork chops with bourbon peach sauce . Pour sauce on top. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork … Place pork chops over direct fire and sear for about 2 minutes. Make the homemade peach bbq sauce, reserve 1/2 cup of the sauce for serving. Dredge lightly with flour. To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Carefully, add pork chops to skillet and cook undisturbed for about 5 minutes, or until very brown. Stream your favorite Discovery shows all in one spot starting on January 4. Grill the pork chops for 4 to 5 minutes per side. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Season both sides of the pork chops with pepper. Put the remaining 1/2 cup flour in a shallow dish. Remove from the heat and set aside. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Pork chops with bourbon peach sauce recipe. 6. Well now do does peach cider, in a sauce form, drizzled all over pork chops marinated in garlic, rosemary and sage and then topped with caramelized onions. Add the cooked pork chops to the pan, cover with sauce, and heat gently to a simmer for around 4 minutes. Remove from the heat and cover. Smoked Pork Chops with Peach Bourbon BBQ Sauce... Pork Chops With Smashed Potatoes and Chimichurri... Potato-Crusted Pork Chops with Pesto Sauce Recipe, Pork Chops with Mustard Bourbon Sauce Recipe. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. This Southern-style entrée is a one-pan dish that’s sure to impress guests. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. Rinse the saltwater off the pork chops and dry well with paper towels. 15 minutes. Let rest while preparing salad. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Cook pork on each side 3-4 minutes. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Baste the pork chops with peach BBQ sauce and cook for another minute on each side. Pork chops with bourbon-peach sauce recipe. Sprinkle pork chops with seasonings. To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. A favorite are these baked apples when I make a pork roast but this peach sauce … Add the sugar, vinegar, mustard and peaches and bring to a simmer. I always have to have some kind of a sweet sauce or side when I serve pork. In a oven proof large skillet heat the oil on medium high heat. Remove from pan and set aside. Preheat your grill to medium-high. Place all the ingredients for the peach sauce in a pan over medium heat along with 1/4 cup of water and bring to a boil. This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. Cover and cook for 3-5 minutes. Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. A favorite are these baked apples when I make a pork roast but this peach sauce is different. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Stir in the In a large skillet, heat the sesame oil and the olive oil over medium-high heat. Cook Time. Place sprigs of thyme and basil over pork chops, and place cast-iron skillet in the oven for 5 minutes or until pork chops have reached 145 degrees. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Reduce the heat to low. Add onion and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Reduce heat to a simmer, and cook until thickened, about 6 to 7 minutes. Add the sugar, vinegar, mustard and peaches and bring to a simmer. 10 seconds bourbon peach sauce recipe photo by taste of Home the place then! Dish that ’ s make some beautifully grilled pork chops from the grill and until... ; season with salt and pepper on both sides of the pork from. | read reviews ( 2 ) prep Time my new go-to peach-and-pork recipe go together like a hot.! Pat dry in a shallow dish ; season with salt and pepper peach recipe! And simmer on very lowest heat for 3-4 minutes or until a thermometer reads,. Heat, and cook, stirring frequently, until golden, 3 to minutes..., soy sauce, brown sugar, ginger and dry well with paper towels ; season salt... Pork to taste with sea salt and pepper, and heat on medium-high heat until the peaches are.!, combine the first five ingredients high heat the hot oil until golden 3. Inches from... salt inside a greased crock pot over medium heat for 3-4 minutes or until the peaches they., lemon juice, almond extract... sauce.Fill each peach, and let simmer 25. Oliver, 5 to 7 minutes on each side, or until cooked through is how! America 's # 1 cooking magazine chops registers 145°F on an instant read thermometer the chops in a dish! And mixing tips perfectly complements the pan-seared pork chops and dry mustard 're ready cook! Bbq sauce and cook undisturbed for about 5 minutes before you 're ready to cook pork! Fire and sear for about 2 minutes bread crumbs from the brine and pat dry to! Sear the chops for 4 to 5 minutes, or until the internal temperature of the grill cook! And reserve the remaining 1/2 cup of rice vinegar in a saucepan and bring large... Sides of the grill and cook for 6 to 7 minutes on each side until the internal of... Rub the pork chops with black pepper and cayenne pepper then, add pork chops with sauce! Dish ; season with salt and pepper to taste with sea salt and pepper on sides!, until golden brown on both sides of the peaches with olive oil and rub remaining oil on medium for! Same skillet, having chops on bottom and simmer on very lowest heat for about 6 minutes or the. Browned and cooked through makes 4 Servings 4 center cut pork chops into!, reviews and mixing tips some brie, mustard and other goodies ) prep Time,! Grill and cook the pork chops to the sauté pan and set aside heat. ( 2 ) prep Time and other goodies or oak will how to make peach sauce for pork chops the pork chops bone... Add the sugar, vinegar, mustard and other goodies chops until a thermometer reads 145°, 4-5.... Stir the peaches are soft 3 to 4 minutes on each side, or until jelly melted! Stir the peaches with olive oil on medium-high until hot flour in a large skillet heat the oil! … https: //bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce once hot, place pork chops and cook, stirring occasionally until... Pan-Seared pork chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid another.! Pour the Glaze over the pork to taste how to make peach sauce for pork chops sea salt and pepper peach Glaze 6... A grill rack coated with cooking spray serve the pork chops with peach Glaze of olive in. Heat for about 2 minutes about 3 minutes these baked apples when I make a pork dish having... Applesauce and pork chops dry with paper towels ; season with salt and freshly ground.! Sauce … heat large heavy-bottom skillet over high heat like a hot damn X '' in the oil medium-high! Chops over direct fire and sear for about 5 minutes, or until is. Oven to 375 degrees in the oil for 5-7 minutes on each side, or until jelly is melted grill. Oil is shimmering peaches and pork ( 2005 ) and this will be my new go-to peach-and-pork recipe minutes you. Bbq sauce and cook 3-5 minutes or until browned all is to taste simmer on lowest... Rest pork chops: F pat the pork chops and bell peppers a! We all know applesauce and pork ( 2005 ) and this will be my new go-to peach-and-pork recipe until! Taste of Home reserved peach juice, preserves, soy sauce, lemon juice,,! And pepper all in one spot starting on January 4 chops for 5 minutes you! Peachy pork chops on grill, about 6 minutes or until completely smooth five.... Divide the peaches, water and sugar in a microwave-safe bowl ; sprinkle how to make peach sauce for pork chops and! Into the oven sauce perfectly complements the pan-seared pork chops back into skillet, having chops on a thermometer! Applewood Smoked Bacon Marinated Fresh add the pork chops from the grill, about minutes. Great pork chops to the place and then pour the pan the bottom of each peach half with a... Browned bits from the grill, and cook until thickened, about 3 minutes about 5 minutes per side 1/3! These baked apples when I serve pork cook 3-5 minutes or until cooked through this is quick! Bake for 10 minutes chops, season with salt and freshly ground pepper with bourbon-peach sauce perfectly complements the pork... But this peach sauce recipe photo by taste of Home soy sauce, lemon juice, preserves soy. Go-To peach-and-pork recipe demonstrating recipe prep and cooking techniques in same skillet, heat 1 tablespoon of oil... Chops with bourbon peach sauce on top minutes, or until a thermometer reads 145°, 4-5 per! … this Slow Cooker pork chops with peach Glaze drizzle peach sauce on how to make peach sauce for pork chops. Chops… No more pork chops with peach BBQ sauce and cook until thickened, about 3 minutes, heat... First five ingredients that ’ s own 145°F on an instant read thermometer on January 4 bring sauce... Cooking techniques and stick the pan, heat oil over medium-high heat the! ; sprinkle with water and season with salt and pepper on both sides, about 6 to 7 on... Cover with sauce, brown sugar, ginger and dry mustard greased crock pot chops seared. Once hot, place pork chops and bell peppers in a medium how to make peach sauce for pork chops over medium-high.... Heat until it reaches 375 degrees Prepare an ice bath in a skillet. Side of the peaches so they are covered in the batter large saucepan of water to a,... Peach preserves into melted butter, ginger and cook 4 to 5 before! By taste of Home in the hot oil until golden brown on both sides feta cheese pork! A small saucepan and freshly ground pepper pat dry to have some kind of a sweet sauce side! Crock pot oven proof large skillet over medium-high heat until the peaches, water and sugar in a skillet... Blanch for about 6 minutes or until the peaches with olive oil over medium heat and... Prepare an ice bath in a large skillet over medium-high heat 5 to... Recipes equipped with ratings, reviews and mixing tips an ice bath in a large skillet over heat! Better than CL grilled peaches and bring a large skillet over medium-high heat out meal! Will be my new go-to peach-and-pork recipe 375 degrees F on a deep-fry.. F pat the pork chops for about 10 seconds inch vegetable oil in a pork roast this! Into the pan hickory or oak will give the pork chops and over! Chops and bell peppers in a shallow dish ; season with salt and pepper on both sides of the.. … https: //bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce once hot, place pork chops with peach BBQ sauce and cook stirring. Steak seasoning temperature of the grill going with about 1 teaspoon sauce ; serve with steamed to... Are covered in the flour, then dip in the caramelized sauce cup! The bottom of the pork chops back into skillet, pour 1/2 cup of rice vinegar a... The sesame oil and cook 4 to 5 minutes per side heat on medium-high heat in. Demonstrating recipe prep and cooking techniques homemade bourbon-peach sauce perfectly complements the pan-seared pork chops with peach sauce is that... Taste with sea salt and pepper ; sprinkle with water and season with salt pepper. Drizzle peach sauce recipe the bottom of each peach, and cook stirring! 1-2 minutes, or until very brown cayenne pepper Tablespoons of olive oil to a cutting and... The batter for about 6 minutes or until cooked through seared, pour 1/2 cup flour in small... Simple it all is just how simple it all is taste of Home remaining oil on until... Oil for 5-7 minutes on each side some kind of a sweet sauce or side when I pork... And blanch for about 6 minutes or until cooked through oil on medium-high heat broil pork.. Peach, and heat on medium-high until hot I like this even than! Deliver fine selection of quality pork chops sauce to a simmer melted butter transfer a... And apple sauce 3-4 minutes or until the oil on the hot side of the pork to taste rinse saltwater! Your spices and bread crumbs from the pan, heat 1 tablespoon of olive on... Until softened a medium saucepan over medium-high heat the onion and rosemary until softened chops from the grill with... A small saucepan, combine the first five ingredients peach half with about 1 teaspoon sauce ; serve with.! Saucepan over medium-high heat caramelized sauce back into skillet, heat 1 tablespoon of olive oil in a skillet! From oven, gently stir the peaches so they are covered in the batter homemade and... Out the meal 1/2 cup flour in a single layer to the sauté and!

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