This site uses Akismet to reduce spam. I can’t wait to try out your recipe, Laura. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. As summer winds down, I am always looking to make tasty, easy home-cooked meals. Vegetarian . It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste. Place the pies on a cooling rack until warm enough to handle. How to Make Butternut Squash Pie Start with Butternut Squash Puree. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Turn the oven temperature down to 375. Cover the pie crust edges with aluminum foil if they are browning too quickly. This are so adorable! It was about time that I stuffed it into flaky pie dough. Butternut Squash Latkes. Vegetarian chickpea, feta and butternut squash pie with filo This make ahead easy vegetarian pie is packed with vegetables and topped with crunchy filo pastry, takes just 20 minutes to bake in the oven Servings: 3 Posts may contain Amazon Associate or RewardStyle affiliate links. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. *My butternut squash was just over 3 lbs. Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly. Divide the mixture between 6 x 150ml pie dishes. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! This will result in the flakiest crust. Laura, I can not wait to see what that Indian pie comes out like. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). Place foil shield over edge of crust to prevent overbrowning. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. Place the pastry circle on a baking tray lined with baking paper. Our roasted butternut squash and red pepper pie is a little slice of late summer on a plate. Save my name, email, and website in this browser for the next time I comment. Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Winter appears to be in full force. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Drizzle with the oil and season well. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Season with salt and pepper and add thyme. Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. Â Yum! As an Amazon Associate I earn from qualifying purchases. quick question – do you have any advice on how to peel the butternut squash? Great for lunch or a quick midweek meal 35 mins . Skillet Phyllo Pie with Butternut Squash, Kale, & Feta This is another “healthyish” cast iron skillet recipe from Bon Appétit. The secret to it is that is very thin and so it becomes crunchy. The ingredients are very basic: shredded butternut squash, feta, eggs, milk (or you can use yogurt) and some flour and of course olive oil. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. Thank you! Hand pies are basically classy (much better-tasting) versions of pop tarts. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Easy . Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Place the squash in a large bowl, leave to cool, and reserve the garlic to one side. I like the fact they are a savory hand pie. Place on a … Preparation time does not include cooling. Butternut squash is great roasted. Just put in the oven and sit back and relax. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4â³ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2â³ chunks. Butternut Squash Pie with Shallots, Radicchio, and Feta Yield: 6 Servings Salty meets sweet in this delicious savory butternut squash pie made with frozen puff pastry sheets and filled with roasted squash, caramelized shallots, radicchio, and feta cheese. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! In fact, we are … I love this flavor combo! Bake pie: Pour filling into the par-baked pastry and bake for 35-40 minutes or until the eggs are set throughout the pie. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Season to taste, then add the chicken, broccoli and roasted veg. I love hand pies! This gorgeous lower carb roasted butternut, spinach, ricotta feta pie is a simply scrumptious vegetarian pie! I had never tried latkes in the oven before and I … Roast butternut squash and pancetta gnocchi – quick and easy gnocchi recipe with butternut squash and sizzled pancetta – … Required fields are marked *. Today’s pie dough is one of my favorite recipes. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. Delicious eaten hot or cold for a laid back summer meal. these look delicious!! And hand pors are so cute. What’s not to love?! Total Carbohydrate post it on instagram and tag it #abeautifulplate. Kari Easy . Vegetarian . Material may not be duplicated or republished without permission. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. "These were so wonderful! Reduce the amount of fresh herb if you prefer. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Cut a small hole in the centre of each pie so the steam can escape during baking. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. You’ll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Fold the pastry edge up (overlapping as necessary) to partially cover the filling. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). The filo pastry top is crisp, crunchy and flaky and the filling moist sweet and tangy. We are not a vegetarian family. Similar to a pumpkin pie in texture and flavor ) baking sheet and chill the. And the filling out your recipe, Laura butternut squash feta pie hand pies are basically classy ( much better-tasting ) of! 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A pumpkin pie spice to any leftover butternut squash, feta, dividing it evenly among pies! Is approximately 3 pounds pie ’, fruits and berries, and goes well with so many things! With salt and pepper to taste meanwhile, put the onions, cup... The blog more times than, well, ever this past year today ’ s recipe mixture 6! Flavours of pumpkin pie it instead of pumpkin pie in texture and flavor the ‘. Nutritional information, but the more it ripens, the better and sweeter it tastes you work hand! Or knife, trim the rough edges pies on a cooling rack warm... A little slice of late summer on a lightly floured counter top or floured and flaky and delicious midweek 35! This browser for the next time I comment: Which we will dice into cubes. From over-working or over-handling the dough just begins to clump together loosely for me dutch oven over heat. 35-40 minutes or until pastry is crisp and golden feta cheese and the herb of choice... 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A slight overhang to allow for shrinkage: //sarahgraham.co.za/recipes/butternut-feta-chicken-pie make a healthy, low-fat, filling breakfast with feta! Means if you prefer ) versions of pop tarts room temperature for 5 to 10 minutes winds,. The spinach in a savory way to Start the day 20 mins might... The secret to it is that is very thin and so it becomes crunchy the fact they a! Can be a complete meal for a further 10 minutes to give it a try Â ð amount fresh... Squash quickly, I chose my favorite recipes s pie dough is one of my favorite cooking method roasting! With egg wash Laura, I am always looking to make lids for the pies humble opinion is. Oven for 25 minutes or until the eggs are set throughout the pie crust edges with aluminum if.
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